Location: 6231 International Dr, Orlando, FL 32819

Tel: 407-354-3333

Hours: Daily 8am to 10:30pm

Description: Black Angus Steakhouse has 2 locations in Orlando. Owned and operated by Joseph & Sam Georgi, our goal is to provide quality food and service at a reasonable price. Whether you are on vacation, looking for a special night out or just want a great meal, we are open 365 days a years. So come on in, enjoy the best steak and prime rib you’ve ever tasted and let our family take care of yours!

What’s Included: Breakfast: Breakfast Buffet plus drink (coffee or juice) 

Lunch: Starter: Includes choice of soup of the day or salad  Entree choice; Center Cut Boneless Pork Chops, 8 oz House Steak (NY Strip or ribeye – varies week to week) Grilled Chicken Breast,  Fried Fish Filet , Dessert of the Day 

Other options include: Steakburger with cheese & steak fries,  Mozzarella Steakburger & steak fries  Bacon Swiss Steakburger & steak fries,  Boom Boom Chicken Sandwich & steak fries,  Grilled or Fried Chicken Sandwich & steak fries, House Steak Sandwich Sliced on Top of Texas Toast & steak fries.  Includes Soft Drink or Iced Tea 

 

 Dinner: Pasta dishes include choice of soup or saladLinguini with Alfredo or Marina Sauce- with chicken breast- with shrimp- with two filet mignon medallions ,  Chicken Parmesan over linguini with marinara sauce

House Specialties – include warm bread plus one side .Mrs. Angus’ Special Recipe Chicken – Boneless chicken breast cooked to perfection, smothered with sautéed mushrooms, bacon and melted mozzarella cheese. Mr. Angus’ Special Recipe Filet Mignon – Filet mignon, cut thin and topped with sautéed mushrooms, bacon and melted mozzarella cheese. New York Strip – Center Cut – 12 oz ,  Filet Mignon – Twin Filets (two 4 oz filets wrapped in bacon),  Ranch Cut Steak – Lean cut of the heart of three filet mignon medallions sautéed with lemon garlic butter.,  Fish & Shrimp  Includes Soft Drink or Iced Tea

YOU MUST PRESENT YOUR CITY DINING PASS  BEFORE YOU ARE SEATED FOR CARD VALIDATION.

RECOMMENDED TIP PER PERSON: $3 FOR BREAKFAST, $4 FOR LUNCH & DINNER