Location:773 10th Ave, New York, NY 10019
Tel: (212) 713-0271
Hours: Mon-Fri 5pm – 11pm , Sat: 5pm – 11;30 pm, Sun : 11am – 3pm
Description: In February of 2004, partners Danny and Ayala Hodak and Gadi and Sheila Ruham open the doors of Taboon Restaurant on a quiet corner in Hell’s Kitchen where the star of the show is the blazing white domed oven that has been serving up its original wood fired “Middleterranean” cuisine ever since.
Inspired by the vibrant spices and flavors of the Middleast and the Mediterranean, with fresh hand made food from an ancient oven, bold and articulated flavors, and a driving passion for food and love for hospitality, Taboon quickly earned a loyal following and a well respected place in New York’s culinary landscape.
What’s Included: Lunch, Dinner: TBD
YOU MUST PRESENT YOUR CITY DINING PASS BEFORE YOU ARE SEATED FOR CARD VALIDATION.
RECOMMENDED TIP PER PERSON: $4 FOR LUNCH & DINNER