Location: 30 E 13th St New York, NY 10003

Tel:  212-510-7881

Hours: Daily 10 am – 10 pm

Description:  In 2004 on a quiet Manhattan street corner in Hell’s Kitchen, our founders built a wood burning oven that sparked a revolution…Taboon Restaurant is the home of The Original Wood-fired Middleterranean® Kitchen. It is there that Chef Efi Naon pioneered his signature cuisine marrying flavors from the Middle-East and Mediterranean. There in Hell’s Kitchen, seared in the smoke and fire of the Taboon, our passion for feeding people and our desire to producing an authentic and superior “Quick Service” product from natural clean ingredients gave birth to Taboonette

What’s Included: Breakfast ,Lunch, Dinner: 

Breakfast , Choice Of :

SABICH – OMG!
Fried eggplant, hardboiled egg, chopped salad, tomato coulis and amba
AMERICAN
Scrambled egg, bacon, cheddar, arugula -herb salad, ketchup
SHAKSHUKA
Eggs cooked in a hearty tomato ragout, tahini, fresh cilantro
ISRAELI
Fried egg, tzaziki, chopped salad
SALMON & EGG
Fried egg, tzaziki, arugula-herb salad

Lunch Or Dinner , Choice of one below, Pita or Pan :
RUVEET
Taboon roasted cauliflower, eggplant, spaghetti squash, arugula-herb salad, hummus, tahini
CHICKEN SHAWARMA
Freerange, Chef’s spice mix, chopped salad, tomato coulis, pickles, tahini, hummus
LAMB KEBAB
Fresh ground colorado lamb with tomato and fresh herbs, grilled eggplant, chopped salad, tahini, tomato coulis
SALMON
Fresh atlantic salmon, salt, pepper & za’atar crusted, arugula-herb salad, tzaziki
SWEET POTATO FALAFEL
Chef’s signature falafel with tzaziki and arugula-herb salad
FALAFEL
The classic chickpea fritter, chopped salad, tomato coulis, tahini, pickles, amba
PULLED PORK
Spice rubbed and slow roasted berkshire pork shoulder, taboonette BBQ sauce, apple-jicama slaw, cilantro, chipotle mayo
BRAISED LAMB SHAWARMA
Tender colorado lamb braised in chef’s seasoning, arugula-herb salad, amba, coulis pickles tahini

With Pan you get choice of YELLOW – VERMICELLI RICE OR BROWN RICE


ARUGULA-HERB SALAD
Basil, cilantro, mint, fennel, dill, currants, almonds, fresh lemon mustard dressing
HUMMUS
OR TZAZIKI
With Housemade pita chips
HALOUMI
SALAD
Arugula-Herb salad roasted beets and sautéed goat’s milk haloumi
CHOPPED SALAD
Romaine, cucumber, tomato, parsley, scoop tahini
ROASTED BEETS
Herb and cuminseed marinade
WARM KALE SALAD
Chickpeas, sweet potato, carrots, citrus cilantro dressing & scoop hummus

YOU MUST PRESENT YOUR CITY DINING PASS  BEFORE YOU ARE SEATED FOR CARD VALIDATION.

RECOMMENDED TIP PER PERSON: $2

TripAdvisor   4/5

Facebook : 4.4/5